This is a community recipe contributed by Diogo Sousa.
Community recipes are not tested or verified by Difford’s Guide.
Published on 2nd of August 2022
Serve in a Poco grande
| 15 ml | Cachaça |
| 22.5 ml | Cream of coconut (e.g. Coco Lopez, Re'al etc.) |
| 15 ml | Lime juice (freshly squeezed) |
| 7.5 ml | Single cream/half-and-half |
| 2 drop | Saline solution 4:1 (20g sea salt to 80g water) |
| 45 ml | Coconut liqueur (under 35% alc./vol.) |
| 15 ml | Pineapple gin |
| 45 ml | Orange juice (freshly squeezed) |
| 60 ml | Pineapple juice |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
Cachaca
In Brazil, Cachaça is also marketed under the name caninha (‘little cane’) or as ‘aguardente de cana’, which means ‘distillate of cane’ but...
Cream of coconut
Cream of coconut is a non-alcoholic sticky goo not to be confused with coconut cream. Cream of Coconut is made by mixing coconut juice, sugar, emulsifier...
20 best/most rated Martinis
There are 1,000s of cocktails with "Martini" in their name on Difford's Guide, and the majority are not actually true Martinis, at least going by the Oxford...
20 best Amaretto cocktails
The bittersweet almond and vanilla flavour of amaretto mixes brilliantly with dark spirits – particularly whiskey but this versatile liqueur also mixes...
20 best Easter cocktails
There's more to Easter indulgence than mere chocolate eggs