This is a community recipe contributed by Benjamin McCabe.
Community recipes are not tested or verified by Difford’s Guide.
Published on 4th of August 2022
Serve in a Snifter/Brandy balloon glass
| 20 ml | Shochu/soju |
| 20 ml | Giffard Peppermint Pastille crème de menthe |
| 20 ml | Luxardo Maraschino liqueur |
| 20 ml | Amaro Nonino Quintessentia |
| 20 ml | Strucchi Dry Vermouth |
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