This is a community recipe contributed by Benjamin McCabe.
Community recipes are not tested or verified by Difford’s Guide.
Published on 4th of August 2022
Serve in a Martini glass
| 37.5 ml | Hayman's London Dry Gin |
| 15 ml | Torabhaig Peated Single Malt Whisky |
| 15 ml | Lemon juice (freshly squeezed) |
| 7.5 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| Float | Merlot red wine |
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