This is a community recipe contributed by Benjamin McCabe.
Community recipes are not tested or verified by Difford’s Guide.
Published on 4th of August 2022
Serve in a Cup
| 45 ml | Shochu/soju |
| 45 ml | Strucchi Dry Vermouth |
| 2.5 ml | Elderflower liqueur |
| 2 dash | Peach bitters |
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