Name: Mucky Bottom
Total time: 2 min
Cuisine: Cocktail
Ingredients: 60 ml Coconut rum liqueur; 30 ml Aniseed liqueur; 22.5 ml Coffee liqueur; 90 ml Pink grapefruit juice

Mucky Bottom
Jump to

Serve in a Collins glass

Ingredients:
2 oz	Coconut rum liqueur (35-40% alc./vol.)
1 oz	Aniseed (anise) liqueur
³⁄₄ oz	Galliano Espresso Coffee liqueur
3 oz	Pink grapefruit juice (freshly squeezed)

Read about cocktail measures and measuring

How to make:

SHAKE first 3 ingredients with ice and strain into ice-filled glass. POUR coffee liqueur around top of drink - this will fall to the base of the glass and create a mucky bottom.

Review:

Four very strong and distinctive flavours somehow tone each other down.

Be the first to comment

History:

Created in 2003 by Simon Difford. This was formerly and more tastefully named Red Haze.

Nutrition:

One serving of Mucky Bottom contains 330 calories

Alcohol content:

2.2 standard drinks
14.98% alc./vol. (14.98° proof)
30.3 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.