Garnish:
None
How to make:
SHAKE first 3 ingredients with ice and strain into ice-filled glass. POUR coffee liqueur around top of drink - this will fall to the base of the glass and create a mucky bottom.
| 2 fl oz | Coconut rum liqueur |
| 1 fl oz | Pernod anise |
| 3⁄4 fl oz | Coffee liqueur |
| 3 fl oz | Freshly squeezed pink grapefruit juice |
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Comment:
Four very strong and distinctive flavours somehow tone each other down.
About:
Created in 2003 by Simon Difford. This was formerly and more tastefully named Red Haze.
