Serve in aCollins glass
How to make:
SHAKE first 3 ingredients with ice and strain into ice-filled glass. POUR coffee liqueur around top of drink - this will fall to the base of the glass and create a mucky bottom.
|2 fl oz||Coconut rum (35-40% alc./vol.)|
|1 fl oz||Pernod anise|
|3/4 fl oz||Coffee liqueur|
|3 fl oz||Grapefruit juice (pink)|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Four very strong and distinctive flavours somehow tone each other down.
Created in 2003 by Simon Difford. This was formerly and more tastefully named Red Haze.
There are approximately 323 calories in one serving of Mucky Bottom.