Mucky Bottom

Difford's Guide

Serve in a

Collins glass

Garnish:

None

How to make:

SHAKE first 3 ingredients with ice and strain into ice-filled glass. POUR coffee liqueur around top of drink - this will fall to the base of the glass and create a mucky bottom.

2 fl oz Coconut rum (35-40% alc./vol.)
1 fl oz Pernod anise
3/4 fl oz Coffee liqueur
3 fl oz Grapefruit juice (pink)
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Review:

Four very strong and distinctive flavours somehow tone each other down.

History:

Created in 2003 by Simon Difford. This was formerly and more tastefully named Red Haze.

Nutrition:

There are approximately 323 calories in one serving of Mucky Bottom.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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