Mucky Bottom

Mucky Bottom image
Serve in
a Collins glass...
2 shot Coconut rum liqueur
1 shot Pernod anise BUY
¾ shot Coffee liqueur
3 shot Freshly squeezed pink grapefruit juice
  • Display recipe in:
How to make:

SHAKE first 3 ingredients with ice and strain into ice-filled glass. POUR coffee liqueur around top of drink - this will fall to the base of the glass and create a mucky bottom.

Garnish:

None

Comment:

Four very strong and distinctive flavours somehow tone each other down.

Origin:

Created in 2003 by Simon Difford. This was formerly and more tastefully named Red Haze.

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