Mucky Bottom
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Mucky Bottom
Serve in a Collins glass
| 2 oz | Coconut rum liqueur (35-40% alc./vol.) |
| 1 oz | Aniseed (anise) liqueur |
| 3⁄4 oz | Galliano Espresso Coffee liqueur |
| 3 oz | Pink grapefruit juice (freshly squeezed) |
How to make:
SHAKE first 3 ingredients with ice and strain into ice-filled glass. POUR coffee liqueur around top of drink - this will fall to the base of the glass and create a mucky bottom.
Review:
Four very strong and distinctive flavours somehow tone each other down.
History:
Created in 2003 by Simon Difford. This was formerly and more tastefully named Red Haze.
Nutrition:
One serving of Mucky Bottom contains 330 calories
Alcohol content:
- 2.2 standard drinks
- 14.98% alc./vol. (14.98° proof)
- 30.3 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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