Mucky Bottom

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Mucky Bottom image

Serve in

a Collins glass...
2 fl oz Coconut rum liqueur
1 fl oz Pernod anise liqueur
¾ fl oz Coffee liqueur
3 fl oz Freshly squeezed pink grapefruit juice
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How to make:

SHAKE first 3 ingredients with ice and strain into ice-filled glass. POUR coffee liqueur around top of drink - this will fall to the base of the glass and create a mucky bottom.




Four very strong and distinctive flavours somehow tone each other down.


Created in 2003 by Simon Difford. This was formerly and more tastefully named Red Haze.

Buy ingredients

Buy direct from The Whisky Exchange

Makes this drink 23.33 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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