Garnish:
None
How to make:
SHAKE first 3 ingredients with ice and strain into ice-filled glass. POUR coffee liqueur around top of drink - this will fall to the base of the glass and create a mucky bottom.
| 2 fl oz | Coconut rum (35-40% alc./vol.) |
| 1 fl oz | Pernod anise |
| 3/4 fl oz | Coffee liqueur |
| 3 fl oz | Grapefruit juice (pink) |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Four very strong and distinctive flavours somehow tone each other down.
History:
Created in 2003 by Simon Difford. This was formerly and more tastefully named Red Haze.
Nutrition:
There are approximately 323 calories in one serving of Mucky Bottom.
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