Mucky Bottom

Difford's Guide

Ingredients

Barware

Nutrition

There are approximately 323 calories in one serving of Mucky Bottom.
Mucky Bottom image

Serve in a

Collins glass

Garnish:

None

How to make:

SHAKE first 3 ingredients with ice and strain into ice-filled glass. POUR coffee liqueur around top of drink - this will fall to the base of the glass and create a mucky bottom.

2 fl oz Coconut rum (35-40% alc./vol.)
1 fl oz Pernod anise
3/4 fl oz Coffee liqueur
3 fl oz Grapefruit juice (pink)
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Review:

Four very strong and distinctive flavours somehow tone each other down.

History:

Created in 2003 by Simon Difford. This was formerly and more tastefully named Red Haze.

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