Mucky Bottom

Difford's Guide
User Rating (1 rating)

Serve in a

Collins glass

Garnish:

None

How to make:

SHAKE first 3 ingredients with ice and strain into ice-filled glass. POUR coffee liqueur around top of drink - this will fall to the base of the glass and create a mucky bottom.

2 fl oz Coconut rum liqueur (35-40% alc./vol.)
1 fl oz Pernod anise
3/4 fl oz Galliano Espresso Coffee liqueur
3 fl oz Pink grapefruit juice (freshly squeezed)
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Review:

Four very strong and distinctive flavours somehow tone each other down.

History:

Created in 2003 by Simon Difford. This was formerly and more tastefully named Red Haze.

Nutrition:

One serving of Mucky Bottom contains 323 calories.

Alcohol content:

  • 2.4 standard drinks
  • 16.43% alc./vol. (32.86° proof)
  • 33.3 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
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