Name: Mucky Bottom
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Coconut rum liqueur (35-40% alc./vol.); 30 ml Anise liqueur; 22.5 ml Coffee liqueur; 90 ml Pink grapefruit juice (freshly squeezed)

Serve in a

Collins glass

Garnish:

None

How to make:

SHAKE first 3 ingredients with ice and strain into ice-filled glass. POUR coffee liqueur around top of drink - this will fall to the base of the glass and create a mucky bottom.

2 fl oz	Coconut rum liqueur (35-40% alc./vol.)
1 fl oz	Pernod anise
3/4 fl oz	Galliano Espresso Coffee liqueur
3 fl oz	Pink grapefruit juice (freshly squeezed)
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Read about cocktail measures and measuring.

Buy direct from

Koko Kanu coconut rum, 70cl

£ 21.25 £ 1.85 per cocktail, makes 11.5 Pernod anise, 70cl

£ 21.45 £ 0.93 per cocktail, makes 23 Galliano Espresso Coffee liqueur, 50cl

£ 24.75 £ 1.13 per cocktail, makes 22

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

View readers' comments

Review:

Four very strong and distinctive flavours somehow tone each other down.

History:

Created in 2003 by Simon Difford. This was formerly and more tastefully named Red Haze.

Nutrition:

One serving of Mucky Bottom contains 323 calories.

Alcohol content:

2.4 standard drinks
16.43% alc./vol. (32.86° proof)
33.3 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.