Mucky Bottom

Mucky Bottom image
Serve in
a Collins glass...
2 shot Coconut rum liqueur
1 shot Pernod anise BUY
¾ shot Coffee liqueur
3 shot Freshly squeezed pink grapefruit juice
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How to make:

SHAKE first 3 ingredients with ice and strain into ice-filled glass. POUR coffee liqueur around top of drink - this will fall to the base of the glass and create a mucky bottom.




Four very strong and distinctive flavours somehow tone each other down.


Created in 2003 by Simon Difford. This was formerly and more tastefully named Red Haze.

More about this cocktail

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