Serve in aCollins glass
How to make:
SHAKE first 3 ingredients with ice and strain into ice-filled glass. POUR coffee liqueur around top of drink - this will fall to the base of the glass and create a mucky bottom.
|2 fl oz||Coconut rum liqueur|
|1 fl oz||Pernod anise|
|3⁄4 fl oz||Coffee liqueur|
|3 fl oz||Freshly squeezed pink grapefruit juice|
Four very strong and distinctive flavours somehow tone each other down.
Created in 2003 by Simon Difford. This was formerly and more tastefully named Red Haze.