Serve in aCollins glass
How to make:
SHAKE first 3 ingredients with ice and strain into ice-filled glass. POUR coffee liqueur around top of drink - this will fall to the base of the glass and create a mucky bottom.
|2 fl oz||Coconut rum liqueur (35-40% alc./vol.)|
|1 fl oz||Pernod anise|
|3/4 fl oz||Galliano Espresso Coffee liqueur|
|3 fl oz||Pink grapefruit juice (freshly squeezed)|
Read about cocktail measures and measuring.
Four very strong and distinctive flavours somehow tone each other down.
Created in 2003 by Simon Difford. This was formerly and more tastefully named Red Haze.
One serving of Mucky Bottom contains 323 calories.