2 fl oz | Coconut rum liqueur (35-40% alc./vol.) |
1 fl oz | Aniseed (anise) liqueur |
3/4 fl oz | Galliano Espresso Coffee liqueur |
3 fl oz | Pink grapefruit juice (freshly squeezed) |
Read about cocktail measures and measuring.
How to make:
SHAKE first 3 ingredients with ice and strain into ice-filled glass. POUR coffee liqueur around top of drink - this will fall to the base of the glass and create a mucky bottom.
Review:
Four very strong and distinctive flavours somehow tone each other down.
History:
Created in 2003 by Simon Difford. This was formerly and more tastefully named Red Haze.
Nutrition:
One serving of Mucky Bottom contains 323 calories.
Alcohol content:
- 2.2 standard drinks
- 14.98% alc./vol. (29.96° proof)
- 30.3 grams of pure alcohol
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