Mucky Bottom

Name: Mucky Bottom
Total time: 2 min
Cuisine: Cocktail
Ingredients: 60 ml Coconut rum liqueur; 30 ml Aniseed liqueur; 22.5 ml Coffee liqueur; 90 ml Pink grapefruit juice

Difford’s Guide

Discerning Drinkers (5)

Measurements in:

Serves:

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Ingredients
2 fl oz	Coconut rum liqueur (35-40% alc./vol.)
1 fl oz	Aniseed (anise) liqueur
³⁄₄ fl oz	Galliano Espresso Coffee liqueur
3 fl oz	Pink grapefruit juice (freshly squeezed)

How to make

Glassware

Serve in a Collins glass

Method:

SHAKE first 3 ingredients with ice and strain into ice-filled glass. POUR coffee liqueur around top of drink - this will fall to the base of the glass and create a mucky bottom.

Health & Nutrition

Nutrition:

One serving of Mucky Bottom contains 330 calories

Alcohol content:

2.3 standard drinks
14.98% alc./vol. (29.96° proof)
32.5 grams of pure alcohol

History

Created in 2003 by Simon Difford. This was formerly and more tastefully named Red Haze.

Review

Four very strong and distinctive flavours somehow tone each other down.

Galliano Espresso 700ml - makes 31 cocktails
$17.99 $0.58 per cocktail Galliano Espresso image

$0.58 per cocktail*

Makes a minimum of 31 cocktails.
Shipping and applicable tax calculated at checkout.

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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

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