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This is a community recipe contributed by Adi Cha.
Community recipes are not tested or verified by Difford’s Guide.
Published on 5th of August 2022
Serve in a Coupe glass
| 30 ml | Punt E Mes vermouth amaro |
| 30 ml | Del Maguey Vida Clásico Mezcal |
| 30 ml | Cynar or other carciofo amaro |
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