This is a community recipe contributed by W Biggs.
Community recipes are not tested or verified by Difford’s Guide.
Published on 5th of August 2022
Serve in an Absinthe glass or old-fashioned glass
| 15 ml | Nux Alpina Walnut Liqueur |
| 7.5 ml | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 45 ml | Galliano Espresso Coffee liqueur |
| 1 Splash | Horchata liqueur |
| 1 Splash | Double cream / heavy cream |
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