This is a community recipe contributed by Jim Hancock.
Community recipes are not tested or verified by Difford’s Guide.
Published on 6th of August 2022
Serve in a Coupe glass
| 40 ml | Bourbon whiskey |
| 20 ml | Cynar or other carciofo amaro |
| 20 ml | Bittersweet orange-red aperitivo |
| 0.9 ml | Angostura Aromatic Bitters |
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