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Community recipe contributed by

Bolduque Bolduque

This recipe has not been tested or verified by Difford’s Guide.

Published on 9th of August 2022

Industry Sour

Glassware

Serve in a Coupe glass

Ingredients
30 ml Fernet Branca liqueur
30 ml Green Chartreuse (or alternative herbal liqueur)
30 ml Lime juice (freshly squeezed)
30 ml Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix

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$2.20 per cocktail*

Makes a minimum of 12.5 cocktails.
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