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This is a community recipe contributed by letti pearce.
Community recipes are not tested or verified by Difford’s Guide.
Published on 9th of August 2022
Serve in a Coupe glass
15 ml | Strucchi Red Bitter (Campari-style liqueur) |
15 ml | Luxardo Apricot Albicocca Liqueur |
15 ml | Monin Almond (Orgeat) Syrup |
20 ml | Lime juice (freshly squeezed) |
40 ml | Caribbean blended rum aged 6-10 years |
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