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This is a community recipe contributed by André Henrique Ferro.
Community recipes are not tested or verified by Difford’s Guide.
Published on 10th of August 2022
Serve in a Fizz or Highball (8oz to 10oz)
| 120 ml | Pineapple juice |
| 7 unit | Mint leaves |
| 15 ml | Peppercorn syrup 1:1 (homemade) |
| 50 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
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