|1 1⁄2 fl oz||Bacardi Carta Blanca light rum|
|1⁄2 fl oz||Giffard Abricot du Roussillon|
|1 fl oz||Fresh pressed pineapple juice|
|1⁄2 fl oz||Freshly squeezed lime juice|
|1⁄3 fl oz||Giffard Sugar Cane Syrup|
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An apricot Daiquiri with extra interest courtesy of pineapple.
A vintage classic named after the Hotel Nacional, Havana, Cuba, where this cocktail was first made.