Hotel Nacional Daiquiri No.2

Hotel Nacional Daiquiri No.2 image

Serve in

a Martini glass...
fl oz Bacardi Carta Blanca light rum
½ fl oz Apricot brandy liqueur
1 fl oz Fresh pressed pineapple juice
½ fl oz Freshly squeezed lime juice
fl oz Sugar syrup (2 sugar to 1 water)
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Luxardo Maraschino cherry

Comment:

An apricot Daiquiri with extra interest courtesy of pineapple.

About:

An vintage classic named after the Hotel Nacional, Havana, Cuba, where this cocktail was first made.

Buy ingredients

Buy direct from The Whisky Exchange

This ingredient is not currently available for purchase through The Whisky Exchange
Apricot brandy liqueur
This ingredient is not currently available for purchase through The Whisky Exchange
Pineapple juice
This ingredient is not currently available for purchase through The Whisky Exchange
Sugar syrup (2:1)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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