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This is a community recipe contributed by Alex Benbow.
Community recipes are not tested or verified by Difford’s Guide.
Published on 10th of August 2022
Serve in a Copita sherry glass
| 15 ml | Strawberry gin |
| 5 ml | Monin Rose Syrup |
| 5 ml | Monin Strawberry Syrup |
| 12.5 ml | Lemon juice (freshly squeezed) |
| 50 ml | Lychee juice drink |
| 75 ml | Brut champagne/sparkling wine |
| 5 ml | Bubblegum syrup |
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