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Community recipe contributed by

Alex Benbow

This recipe has not been tested or verified by Difford’s Guide.

Published on 10th of August 2022

The Rosefinch

Glassware

Serve in a Copita sherry glass

Ingredients
15 ml Strawberry gin
5 ml Monin Rose Syrup
5 ml Monin Strawberry Syrup
12.5 ml Lemon juice (freshly squeezed)
50 ml Lychee juice drink
75 ml Brut champagne/sparkling wine
5 ml Bubblegum syrup

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$0.20 per cocktail*

Makes a minimum of 150.5 cocktails.
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