Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Copita sherry glass
| 15 ml | Strawberry gin |
| 5 ml | Monin Rose Syrup |
| 5 ml | Monin Strawberry Syrup |
| 12.5 ml | Lemon juice (freshly squeezed) |
| 50 ml | Lychee juice drink |
| 75 ml | Brut champagne/sparkling wine |
| 5 ml | Bubblegum syrup |