This is a community recipe contributed by Alex Benbow.
Community recipes are not tested or verified by Difford’s Guide.
Published on 10th of August 2022
Serve in a Coupe glass
| 15 ml | Hazelnut liqueur |
| 25 ml | Irish cream liqueur |
| 15 ml | Chocolate cream liqueur |
| 50 ml | Double cream / heavy cream |
| 5 ml | Monin White Chocolate Syrup |
| 1 barspoon | Nutella hazelnut chocolate spread |
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