Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 15 ml | Hazelnut liqueur |
| 25 ml | Irish cream liqueur |
| 15 ml | Chocolate cream liqueur |
| 50 ml | Double cream / heavy cream |
| 5 ml | Monin White Chocolate Syrup |
| 30 ml | Nutella hazelnut chocolate spread |