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This is a community recipe contributed by Alex Benbow.
Community recipes are not tested or verified by Difford’s Guide.
Published on 10th of August 2022
Serve in a Collins glass
| 50 ml | Hayman's London Dry Gin |
| 25 ml | Butterfly Pea flower extract |
| 25 ml | Lemon juice (freshly squeezed) |
| 15 ml | Jasmine tea sugar syrup |
| 70 ml | Lychee juice drink |
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