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This is a community recipe contributed by Nathalie O'Flynn.
Community recipes are not tested or verified by Difford’s Guide.
Published on 11th of August 2022
Serve in a Goblet glass
| 30 ml | Rémy Martin V.S.O.P. cognac |
| 5 ml | Cointreau triple sec liqueur |
| 0.2 ml | Angostura Aromatic Bitters |
| 20 ml | Malmsey (sweet/rich) Madeira wine |
| 90 ml | Brut champagne/sparkling wine |
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