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This is a community recipe contributed by Alex Benbow.
Community recipes are not tested or verified by Difford’s Guide.
Published on 12th of August 2022
Serve in a Coupe glass
| 25 ml | Irish cream liqueur |
| 10 ml | Giffard Fraise des Bois liqueur |
| 15 ml | Chocolate cream liqueur |
| 25 ml | Strawberry puree |
| 5 ml | Monin Vanilla Syrup |
| 50 ml | Double cream / heavy cream |
| 10 ml | Monin White Chocolate Syrup |
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