Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 5⁄6 fl oz | Irish cream liqueur |
| 1⁄3 fl oz | Giffard Fraise des Bois liqueur |
| 1⁄2 fl oz | Chocolate cream liqueur |
| 5⁄6 fl oz | Strawberry purée |
| 1⁄6 fl oz | Monin Vanilla Syrup |
| 1 2⁄3 fl oz | Double cream / heavy cream |
| 1⁄3 fl oz | Monin White Chocolate Syrup |