This is a community recipe contributed by Tom Styrbicki.
Community recipes are not tested or verified by Difford’s Guide.
Published on 13th of August 2022
Serve in a Coupe glass
| 60 ml | PatrĂ³n Reposado tequila |
| 30 ml | Cointreau triple sec liqueur |
| 30 ml | Lime juice (freshly squeezed) |
| 30 ml | Monin Grenadine Syrup |
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