This is a community recipe contributed by Robert Cox.
Community recipes are not tested or verified by Difford’s Guide.
Published on 14th of August 2022
Serve in a Coupe glass
| 15 ml | White overproof rum (unaged Jamaican/funky) |
| 7.5 ml | St. Elizabeth Allspice Dram liqueur |
| 10 ml | Passoã passion fruit liqueur |
| 7.5 ml | Heering Cherry Liqueur |
| 22.5 ml | Lime juice (freshly squeezed) |
| 15 ml | Pink grapefruit juice (freshly squeezed) |
| 7.5 ml | Monin Almond (Orgeat) Syrup |
| 0.2 ml | Difford's Daiquiri Bitters |
| 15 ml | Dark/black/blackstrap rum |
| 30 ml | Caribbean blended rum aged 6-10 years |
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