Serve in a
Coupe glassGarnish:
Lime wedge
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 2 fl oz | Navy rum (54.5% alc./vol.) |
| 1 fl oz | Freshly squeezed pink grapefruit juice |
| 1⁄2 fl oz | Freshly squeezed lime juice |
| 1⁄2 fl oz | Giffard Sugar Cane Syrup |
Comment:
A pungent Daiquiri with the intense flavour of Navy Rum.
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