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This is a community recipe contributed by John Barnett.
Community recipes are not tested or verified by Difford’s Guide.
Published on 18th of August 2022
Serve in a Collins glass
| 45 ml | 10+ year old blended rum |
| 22.5 ml | Coconut liqueur (under 35% alc./vol.) |
| 15 ml | Pineapple juice |
| 30 ml | Lemon-lime soda (Sprite/7-Up) |
| 110 ml | Guava and pineapple juice |
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