Garnish:
Orange zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 2 fl oz | Bourbon whiskey |
| 1⁄2 fl oz | Claret red wine |
| 1⁄2 fl oz | Freshly squeezed lemon juice |
| 2⁄5 fl oz | Giffard Sugar Cane Syrup |
| 1⁄3 fl oz | Freshly squeezed orange juice |
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Comment:
Rich bourbon, red wine tannins and sour zesty citrus brought together and balanced by a touch of sugar.
