| 2 fl oz | Bourbon whiskey |
| 1/2 fl oz | Claret wine (Bordeaux red) |
| 1/2 fl oz | Lemon juice (freshly squeezed) |
| 5/12 fl oz | Monin Pure Cane Syrup |
| 1/3 fl oz | Orange juice (freshly squeezed) |
Read about cocktail measures and measuring.
How to make:
- Select and pre-chill a Coupe glass.
- Prepare garnish of orange zest twist.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- EXPRESS orange zest twist over the cocktail and use as garnish.
Allergens:
Recipe contains the following allergens:
- Claret wine (Bordeaux red) – Sulphur Dioxide/Sulphites
Strength & taste guide:
Review:
Rich bourbon, red wine tannins and sour zesty citrus brought together and balanced by a touch of sugar.
Nutrition:
One serving of New Yorker contains 210 calories.
Alcohol content:
- 1.4 standard drinks
- 16.86% alc./vol. (33.72° proof)
- 19 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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