New Yorker

Difford's Guide
User Rating (2 ratings)

Serve in a

Coupe glass

Garnish:

Orange zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz Bourbon whiskey
1/2 fl oz Claret red wine
1/2 fl oz Lemon juice (freshly squeezed)
5/12 fl oz Giffard Sugar Cane Syrup
1/3 fl oz Orange juice (freshly squeezed)
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Review:

Rich bourbon, red wine tannins and sour zesty citrus brought together and balanced by a touch of sugar.

Nutrition:

There are approximately 206 calories in one serving of New Yorker.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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