Garnish:
Orange zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 2 fl oz | Bourbon whiskey |
| 1/2 fl oz | Claret red wine |
| 1/2 fl oz | Lemon juice (freshly squeezed) |
| 5/12 fl oz | Giffard Sugar Cane Syrup |
| 1/3 fl oz | Orange juice (freshly squeezed) |
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Our comment:
Rich bourbon, red wine tannins and sour zesty citrus brought together and balanced by a touch of sugar.
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