This is a community recipe contributed by Greg W.
Community recipes are not tested or verified by Difford’s Guide.
Published on 21st of August 2022
Serve in a Coupe glass
| 22.5 ml | Lime juice (freshly squeezed) |
| 15 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 1 dash | La Fée Parisienne absinthe |
| 37.5 ml | Tanqueray London Dry Gin |
| 22.5 ml | Ancho Reyes chili liqueur |
| 1 barspoon | Giffard Banane du Brésil liqueur |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
Wimbledon cocktails
When Wimbledon kicks off the British summer has officially begun. Cue hordes of tennis fans making their annual pilgrimage to sit on Aorangi Terrace in...
20 best Summer cocktails
When it comes to cocktails, summer screams "Sex on the Beach", or at least fruit-forward rather than spirit-forward, more refreshing cocktails, but not...
20 best/most rated Martinis
There are 1,000s of cocktails with "Martini" in their name on Difford's Guide, and the majority are not actually true Martinis, at least going by the Oxford...