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Community recipe contributed by

Greg W

This recipe has not been tested or verified by Difford’s Guide.

Published on 21st of August 2022

Beach House Gimlet

Glassware

Serve in a Coupe glass

Ingredients
22.5 ml Lime juice (freshly squeezed)
15 ml Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix)
30 ml La Fée Parisienne absinthe
37.5 ml Tanqueray London Dry Gin
22.5 ml Ancho Reyes chili liqueur
30 ml Giffard Banane du Brésil liqueur

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$1.12 per cocktail*

Makes a minimum of 33 cocktails.
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