This is a community recipe contributed by Joshua Brown.
Community recipes are not tested or verified by Difford’s Guide.
Published on 21st of August 2022
Serve in a Coupe glass
| 30 ml | Rye whiskey (90-98 proof) 45-49% alc./vol.) |
| 30 ml | Del Maguey Vida Clásico Mezcal |
| 15 ml | Cognac (brandy) |
| 15 ml | Carpano Antica Formula Vermouth |
| 7.5 ml | Elderflower liqueur |
| 3 dash | Orange Bitters by Angostura |
| 3 dash | Cherry bitters |
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