This is a community recipe contributed by RAPHAEL DE MOURA.
Community recipes are not tested or verified by Difford’s Guide.
Published on 22nd of August 2022
Last updated on 7th of July 2026
Serve in a Rocks glass
| 15 ml | Fig leaf liqueur |
| 30 ml | Cachaça (unaged) |
| 20 ml | Strucchi Rosso Vermouth |
| 20 ml | Lemon juice (freshly squeezed) |
| 15 ml | Tonic water |
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