This is a community recipe contributed by RAPHAEL DE MOURA.
Community recipes are not tested or verified by Difford’s Guide.
Published on 22nd of August 2022
Serve in a Rocks glass
| 15 ml | Fig leaf liqueur |
| 45 ml | Carbonated/Sparkling/Selzer mineral water |
| 30 ml | Cachaça |
| 20 ml | Strucchi Rosso Vermouth |
| 20 ml | Lemon juice (freshly squeezed) |
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