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This is a community recipe contributed by Kay Oakley.
Community recipes are not tested or verified by Difford’s Guide.
Published on 22nd of August 2022
Serve in a Nick & Nora glass
| 40 ml | Hayman's London Dry Gin |
| 10 ml | Belle de Brillet pear liqueur |
| 10 ml | Luxardo Maraschino liqueur |
| 5 ml | Strucchi Red Bitter (Campari-style liqueur) |
| 15 ml | Lemon juice (freshly squeezed) |
| 10 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
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