This is a community recipe contributed by Fabian Handelberg.
Community recipes are not tested or verified by Difford’s Guide.
Published on 22nd of August 2022
Serve in a Collins glass
| 40 ml | Ketel One Vodka |
| 20 ml | Giffard Crème de Framboise |
| 15 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 30 ml | Lime juice (freshly squeezed) |
| 0.3 ml | Angostura Aromatic Bitters |
| Top up with | Sparkling apple juice |
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