This is a community recipe contributed by Jake Evans-Forte.
Community recipes are not tested or verified by Difford’s Guide.
Published on 22nd of August 2022
Serve in a Coupe glass
| 25 ml | Coconut rum liqueur (35-40% alc./vol.) |
| 25 ml | Adriatico Amaretto Liqueur |
| 25 ml | Lime juice (freshly squeezed) |
| 20 ml | Monin Lavender Syrup |
| 25 ml | Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer |
| 0.6 ml | Rhubarb bitters |
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