Garnish:
Lemon zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 fl oz | Cognac |
| 1 fl oz | Triple sec liqueur (40%) |
| 1/4 fl oz | Pernod anise |
| 1 fl oz | Lemon juice (freshly squeezed) |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Basically, a Sidecar spiked with an aniseedy dash of Pernod.
History:
Adapted from a recipe in Cocktail: The Drink's Bible for the 21st Century by Paul Harrington and Laura Moorhead.
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