Nicky Finn

Difford's Guide
User Rating (2 ratings)

Serve in a

Martini glass

Garnish:

Lemon zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 fl oz Cognac
1 fl oz Triple sec liqueur (40%)
1/4 fl oz Pernod anise
1 fl oz Lemon juice (freshly squeezed)
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Review:

Basically, a Sidecar spiked with an aniseedy dash of Pernod.

History:

Adapted from a recipe in Cocktail: The Drink's Bible for the 21st Century by Paul Harrington and Laura Moorhead.

Nutrition:

There are approximately 164 calories in one serving of Nicky Finn.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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