|1 fl oz||Cognac|
|1 fl oz||Triple sec liqueur (40%)|
|1/4 fl oz||Pernod anise|
|1 fl oz||Lemon juice (freshly squeezed)|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Basically, a Sidecar spiked with an aniseedy dash of Pernod.
Adapted from a recipe in Cocktail: The Drink's Bible for the 21st Century by Paul Harrington and Laura Moorhead.