Name: Nicky Finn
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 30 ml Cognac (brandy); 30 ml Triple sec liqueur (40%); 15 ml Lemon juice (freshly squeezed); 7.5 ml Anise liqueur

Serve in a

Coupe glass

Garnish:

Lemon zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 fl oz	Rémy Martin 1738 Cognac
1 fl oz	Triple sec liqueur (40%)
1/2 fl oz	Lemon juice (freshly squeezed)
1/4 fl oz	Pernod anise
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Rémy Martin 1738 Cognac, 70cl

£ 53.25 £ 2.32 per cocktail, makes 23 Pernod anise, 70cl

£ 21.45 £ 0.23 per cocktail, makes 93

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Makes a minimum of ... cocktails
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Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Review:

Basically, a Sidecar spiked with an aniseedy dash of anis liqueur.

History:

Adapted from a recipe in Cocktail: The Drink's Bible for the 21st Century by Paul Harrington and Laura Moorhead.

Nutrition:

One serving of Nicky Finn contains 163 calories.

Alcohol content:

1.6 standard drinks
26.39% alc./vol. (52.78° proof)
21.8 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.