Garnish:
Lemon zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 fl oz | Rémy Martin 1738 Cognac |
| 1 fl oz | Triple sec liqueur (40%) |
| 1/2 fl oz | Lemon juice (freshly squeezed) |
| 1/4 fl oz | Pernod anise |
Read about cocktail measures and measuring.
Review:
Basically, a Sidecar spiked with an aniseedy dash of Pernod.
History:
Adapted from a recipe in Cocktail: The Drink's Bible for the 21st Century by Paul Harrington and Laura Moorhead.
Nutrition:
There are approximately 163 calories in one serving of Nicky Finn.
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