Name: Nicky Finn
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 30 ml Cognac (brandy); 30 ml Triple sec liqueur (40% alc./vol.); 15 ml Lemon juice (freshly squeezed); 7.5 ml Anise liqueur

Serve in a

Coupe glass

Garnish:

Lemon zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 fl oz	Rémy Martin 1738 Cognac
1 fl oz	Triple sec liqueur (40% alc./vol.)
1/2 fl oz	Lemon juice (freshly squeezed)
1/4 fl oz	Anise liqueur
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Rémy Martin 1738 Cognac, 70cl

£ 53.25 £ 2.32 per cocktail, makes 23 Pernod anise, 70cl

£ 22.75 £ 0.24 per cocktail, makes 93

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Makes a minimum of ... cocktails
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Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

View readers' comments

Gentle

Boozy

Sweet

Dry/sour

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Review:

Basically, a Sidecar spiked with an aniseedy dash of anis liqueur.

History:

Adapted from a recipe in Cocktail: The Drink's Bible for the 21st Century by Paul Harrington and Laura Moorhead.

Nutrition:

One serving of Nicky Finn contains 163 calories.

Alcohol content:

1.6 standard drinks
26.39% alc./vol. (52.78° proof)
21.8 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.