Nicky Finn

Difford's Guide

Ingredients

Barware

Martini glass
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

There are approximately 164 calories in one serving of Nicky Finn.
Nicky Finn image

Serve in a

Martini glass

Garnish:

Lemon zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 fl oz Cognac VSOP
1 fl oz Triple sec liqueur (40%)
1/4 fl oz Pernod anise
1 fl oz Lemon juice (freshly squeezed)
Loading...



Difford's Guide remains free-to-use thanks to the support of the brands in green above.

Our review:

Basically, a Sidecar spiked with an aniseedy dash of Pernod.

History:

Adapted from a recipe in Cocktail: The Drink's Bible for the 21st Century by Paul Harrington and Laura Moorhead.

Join the Discussion


... comment(s) for Nicky Finn

You must log in to your account to make a comment.

Report comment

You must be logged in to submit a rating

Click here to login