Serve in aCoupe glass
Lemon zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|1 fl oz||Rémy Martin 1738 Cognac|
|1 fl oz||Triple sec liqueur (40%)|
|1/2 fl oz||Lemon juice (freshly squeezed)|
|1/4 fl oz||Pernod anise|
Read about cocktail measures and measuring.
Basically, a Sidecar spiked with an aniseedy dash of Pernod.
Adapted from a recipe in Cocktail: The Drink's Bible for the 21st Century by Paul Harrington and Laura Moorhead.
There are approximately 163 calories in one serving of Nicky Finn.