Serve in aMartini glass
Lemon zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|1 fl oz||Rémy Martin 1738 Cognac|
|1 fl oz||Triple sec liqueur (40%)|
|1/4 fl oz||Pernod anise|
|1 fl oz||Lemon juice (freshly squeezed)|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Basically, a Sidecar spiked with an aniseedy dash of Pernod.
Adapted from a recipe in Cocktail: The Drink's Bible for the 21st Century by Paul Harrington and Laura Moorhead.
There are approximately 164 calories in one serving of Nicky Finn.