|1 fl oz||Cognac|
|1 fl oz||Triple sec liqueur|
|1⁄4 fl oz||Pernod anise|
|1 fl oz||Freshly squeezed lemon juice|
Basically, a Sidecar spiked with an aniseedy dash of Pernod.
Adapted from a recipe in Cocktail: The Drink's Bible for the 21st Century by Paul Harrington and Laura Moorhead.