Nicky Finn

Serve in a Martini glass...
1	fl oz	Cognac
1	fl oz	Triple sec liqueur
¼	fl oz	Pernod anise
1	fl oz	Freshly squeezed lemon juice

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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Lemon zest twist

Comment:

Basically a Sidecar spiked with an aniseedy dash of Pernod.

About:

Adapted from a recipe in 'Cocktail: The Drink's Bible for the 21st Century' by Paul Harrington and Laura Moorhead.

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