Garnish:
Lemon zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 fl oz | Cognac VSOP |
| 1 fl oz | Triple sec liqueur (40%) |
| 1⁄4 fl oz | Pernod anise |
| 1 fl oz | Freshly squeezed lemon juice |
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Our Comment:
Basically, a Sidecar spiked with an aniseedy dash of Pernod.
About:
Adapted from a recipe in Cocktail: The Drink's Bible for the 21st Century by Paul Harrington and Laura Moorhead.
Join the Discussion
... comment(s) for Nicky Finn
You must log in to your account to make a comment.