Nicky Finn

Difford's Guide

Ingredients

Barware

Martini glass
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

There are approximately 164 calories in one serving of Nicky Finn.
Nicky Finn image

Serve in a

Martini glass

Garnish:

Lemon zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 fl oz Cognac VSOP
1 fl oz Triple sec liqueur (40%)
14 fl oz Pernod anise
1 fl oz Freshly squeezed lemon juice
Loading...

Difford's Guide remains free-to-use thanks to the support of the brands in blue above.

Comment:

Basically, a Sidecar spiked with an aniseedy dash of Pernod.

About:

Adapted from a recipe in Cocktail: The Drink's Bible for the 21st Century by Paul Harrington and Laura Moorhead.

You must be logged in to submit a rating

Click here to login