Serve in a
Martini glassGarnish:
Lemon zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 fl oz | Cognac |
| 1 fl oz | Triple sec liqueur |
| 1⁄4 fl oz | Pernod anise |
| 1 fl oz | Freshly squeezed lemon juice |
Comment:
Basically, a Sidecar spiked with an aniseedy dash of Pernod.
About:
Adapted from a recipe in Cocktail: The Drink's Bible for the 21st Century by Paul Harrington and Laura Moorhead.
