Nicky Finn

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Nicky Finn image

Serve in

a Martini glass...
1 fl oz Cognac
1 fl oz Triple sec liqueur
¼ fl oz Pernod anise liqueur
1 fl oz Freshly squeezed lemon juice
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Lemon zest twist

Comment:

Basically a Sidecar spiked with an aniseedy dash of Pernod.

About:

Adapted from a recipe in 'Cocktail: The Drink's Bible for the 21st Century' by Paul Harrington and Laura Moorhead.

Buy ingredients

Buy direct from The Whisky Exchange

£19.95
Makes this drink 93.33 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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