This is a community recipe contributed by Greg W.
Community recipes are not tested or verified by Difford’s Guide.
Published on 23rd of August 2022
Serve in a Toddy glass
| 30 ml | Italian punch liqueur |
| 30 ml | Rye whiskey (90-98 proof) 45-49% alc./vol.) |
| 180 ml | Hot water |
| 1 barspoon | Unsalted butter |
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