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This is a community recipe contributed by Roman Trofymenko.
Community recipes are not tested or verified by Difford’s Guide.
Published on 24th of August 2022
Serve in a Martini glass
| 7.5 ml | Joseph Cartron Double Crème de Cassis de Bourgogne |
| 7.5 ml | Raspberry (framboise) sugar syrup |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 45 ml | Pineapple juice |
| 45 ml | Ketel One Vodka |
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