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This is a community recipe contributed by Barnaby Lewis.
Community recipes are not tested or verified by Difford’s Guide.
Published on 24th of August 2022
Serve in a Coupe glass
| 15 ml | Aromatized wine (e.g. Lillet Blanc) |
| 20 ml | Monin Granny Smith Apple Syrup (US) |
| 20 ml | Lemon juice (freshly squeezed) |
| 20 ml | Giffard Poire William liqueur |
| 5 ml | Suze gentian liqueur |
| 30 ml | G'Vine Floraison Gin |
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