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This is a community recipe contributed by Chase Debnam.
Community recipes are not tested or verified by Difford’s Guide.
Published on 25th of August 2022
Serve in a Highball (max 10oz/300ml)
| 30 ml | Rye whiskey (90-98 proof) 45-49% alc./vol.) |
| 3 dash | Angostura Aromatic Bitters |
| 120 ml | Thomas Henry Ginger Beer |
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