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This is a community recipe contributed by Jeffrey Plagnes.
Community recipes are not tested or verified by Difford’s Guide.
Published on 27th of August 2022
Serve in a Large wine glass
| 30 ml | Green Chartreuse (or alternative herbal liqueur) |
| 10 ml | Luxardo Apricot Albicocca Liqueur |
| 20 ml | Lemon juice (freshly squeezed) |
| 3 dash | La Fée Parisienne absinthe |
| 150 ml | Thomas Henry Tonic Water |
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