Name: North Pole
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Gin; 22.5 ml Maraschino liqueur; 15 ml Lemon juice (freshly squeezed); 15 ml Pasteurised egg white (or aquafaba); 10 ml Single cream / half-and-half

Serve in a

Coupe glass

Garnish:

Lemon zest twist (express discard or attach to rim)

How to make:

SHAKE first 4 ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass. Shake/whip cream before FLOATING over the foaming surface of the cocktail.

1 1/2 fl oz	Hayman's London Dry Gin
3/4 fl oz	Luxardo Maraschino liqueur
1/2 fl oz	Lemon juice (freshly squeezed)
1/2 fl oz	Pasteurised egg white (or aquafaba)
1/3 fl oz	Single cream / half-and-half
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Hayman's London Dry Gin, 70cl

£ 9.46 £ 0.61 per cocktail, makes 15.5 Hayman's London Dry Gin, 70cl

£ 26.25 £ 1.69 per cocktail, makes 15.5

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* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

View readers' comments

Gentle

Boozy

More cocktails with similar booziness and sweet/dry/sourness

Review:

An Aviation mellowed by egg white and cream.

History:

Adapted from a recipe in Victor Bergeron's 1972 Trader Vic's Bartender's Guide.

NORTH POLE COCKTAIL
1 egg white
½ ounce lemon juice
½ ounce maraschino liqueur
1 ounce gin
Whipped cream
Shake all ingredients except cream with ice cubes. Strain into chilled cocktail glass. Top with whipped cream.
Victor Bergeron, 1972

More cocktails by Victor Bergeron A.K.A Trader Vic

Nutrition:

One serving of North Pole contains 181 calories.

Alcohol content:

1.5 standard drinks
19.31% alc./vol. (38.62° proof)
20.8 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.