This is a community recipe contributed by Felipe Romano.
Community recipes are not tested or verified by Difford’s Guide.
Published on 28th of August 2022
Serve in a Coupe glass
| 45 ml | Akvavit / Aquavit |
| 22.5 ml | Elderflower liqueur |
| 12.5 ml | Cynar or other carciofo amaro |
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