This is a community recipe contributed by Rhiannon L..
Community recipes are not tested or verified by Difford’s Guide.
Published on 29th of August 2022
Serve in a Coupe glass
| 50 ml | Caribbean blended rum aged 6-10 years |
| 15 ml | Lime juice (freshly squeezed) |
| 0.6 ml | Angostura Aromatic Bitters |
| 5 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
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