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This is a community recipe contributed by Giwrgos Christodoulou.
Community recipes are not tested or verified by Difford’s Guide.
Published on 30th of August 2022
Serve in a Collins glass
| 1⁄2 fresh | Lime (fresh) |
| 1 barspoon | Demerara / dark Muscovado / brown sugar |
| 10 unit | Mint leaves |
| 60 ml | Caribbean blended rum aged 3-5 years |
| Top up with | Thomas Henry Pink Grapefruit soda |
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