This is a community recipe contributed by Travis Call.
Community recipes are not tested or verified by Difford’s Guide.
Published on 31st of August 2022
Serve in a Coupe glass
| 60 ml | Pineapple rum |
| 15 ml | Giffard Banane du Brésil liqueur |
| 30 ml | Lime juice (freshly squeezed) |
| 15 ml | Monin Almond (Orgeat) Syrup |
| 1 dash | Angostura Aromatic Bitters |
| 2 dash | Orange Bitters by Angostura |
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