Garnish:
Lemon zest twist
How to make:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE and fine strain into chilled glass.
2 fl oz | Bourbon whiskey |
2/3 fl oz | Hazelnut liqueur |
2/3 fl oz | Krupnik spiced honey liqueur |
1/3 fl oz | Honey syrup (3 honey to 1 water) |
1/2 fl oz | Pasteurised egg white or Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer |
Read about cocktail measures and measuring.
Hazardous ingredients
This recipe contains a number of ingredients that are potentially hazardous to those with allergy or intolerance:
Review:
Bourbon and hazelnut smoothed and rounded by honey and egg white (the egg white is my own contribution).
History:
Adapted from a recipe created in 2001 by Jason Fendick at The Rockwell in the Trafalgar Hotel, London, England.
Alcohol content:
- 2.1 standard drinks
- 23.87% alc./vol. (47.74° proof)
- 29.8 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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