Garnish:
Lemon zest twist
How to make:
STIR honey with bourbon in base of shaker to dissolve honey. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
2 barspoon | Honey |
2 fl oz | Bourbon whiskey |
1 fl oz | Hazelnut liqueur |
1 fl oz | Krupnik spiced honey liqueur |
Read about cocktail measures and measuring.

Hazardous ingredients
Hazelnut liqueur is potentially hazardous to those with allergy or intolerance.
Review:
Bourbon and hazelnut smoothed and rounded by honey.
History:
Created in 2001 by Jason Fendick at The Rockwell, Trafalgar Hotel, London, England.
Alcohol content:
- 2.5 standard drinks
- 29.23% alc./vol. (58.46° proof)
- 35.1 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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