Serve in aCoupe glass
Lemon zest twist
How to make:
STIR honey with bourbon in base of shaker to dissolve honey. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Bourbon and hazelnut smoothed and rounded by honey.
Created in 2001 by Jason Fendick at The Rockwell, Trafalgar Hotel, London, England.
There are approximately 228 calories in one serving of Nutty Nashville.