Nutty Nashville

Difford's Guide
User Rating (2 ratings)

Serve in a

Coupe glass

Garnish:

Lemon zest twist

How to make:

STIR honey with bourbon in base of shaker to dissolve honey. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

2 spoon Honey
2 fl oz Bourbon whiskey
1 fl oz Hazelnut liqueur
1 fl oz Krupnik spiced honey liqueur
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Read about cocktail measures and measuring.

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Review:

Bourbon and hazelnut smoothed and rounded by honey.

History:

Created in 2001 by Jason Fendick at The Rockwell, Trafalgar Hotel, London, England.

Nutrition:

One serving of Nutty Nashville contains 228 calories.

Alcohol content:

  • 2.5 standard drinks
  • 29.23% alc./vol. (58.46° proof)
  • 35.1 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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