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Nutty Nashville

Name: Nutty Nashville
Total time: 4 min
Cuisine: Cocktail
Ingredients: 60 ml Bourbon whiskey; 20 ml Hazelnut liqueur; 20 ml Krupnik liqueur; 10 ml Honey and water syrup; 15 ml Egg white (pasteurised)

Difford’s Guide

Discerning Drinkers (6)

Measurements in:

Serves:

Keep screen awake

Ingredients
2 fl oz	Bourbon whiskey
²⁄₃ fl oz	Hazelnut liqueur
²⁄₃ fl oz	Krupnik spiced honey liqueur
¹⁄₃ fl oz	Honey syrup (3 parts honey to 1 water by weight)
¹⁄₂ fl oz	Egg white (pasteurised) or 3 dash Fee Brothers Fee Foam cocktail foamer

Garnish: Lemon zest twist

How to make

Glassware

Serve in a Coupe glass

Method:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE and fine strain into chilled glass.

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Nutrition:

One serving of Nutty Nashville contains 278 calories

Alcohol content:

2.2 standard drinks
22.71% alc./vol. (45.41° proof)
30.5 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

Hazelnut liqueur — Nuts
Egg white (pasteurised) — Eggs

History

Adapted from a recipe created in 2001 by Jason Fendick at The Rockwell in the Trafalgar Hotel, London, England.

More cocktails by Jason Fendick

Review

Bourbon and hazelnut smoothed and rounded by honey and egg white (the egg white is my own contribution).

Maker's Mark bourbon 375ml - makes 6 cocktails
$18.99 $3.17 per cocktail Maker's Mark bourbon image

Frangelico Liqueur 375ml - makes 18.5 cocktails
$19.99 $1.08 per cocktail Frangelico Liqueur image

$4.25 per cocktail*

Makes a minimum of 6 cocktails.
Shipping and applicable tax calculated at checkout.

Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.

Checkout

* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

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Comments & Discussion

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Jeremy Harrold 2y

For me, too sweet. Obliterated the complexity of the Krupnik and made it just ‘honey-bourbon’.
I will not be making this again.

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