This is a community recipe contributed by Alison Cleary.
Community recipes are not tested or verified by Difford’s Guide.
Published on 3rd of September 2022
Serve in a Coupe glass
| 30 ml | Rémy Martin V.S.O.P. cognac |
| 22.5 ml | Cointreau triple sec liqueur |
| 22.5 ml | Belle de Brillet pear liqueur |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 5 ml | Ginger cordial (non-alcoholic) |
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