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Community recipe contributed by

Kane McErvale

This recipe has not been tested or verified by Difford’s Guide.

Published on 3rd of September 2022

The Orchard Gimlet

Glassware

Serve in a Coupe glass

Ingredients
35 ml Hayman's London Dry Gin
10 ml Lustau Jarana Fino Sherry
15 ml Lime juice (freshly squeezed)
20 ml Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix)
30 ml Strawberries (hulled, small & ripe)
15 ml Cucumber (fresh)

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$1.83 per cocktail*

Makes a minimum of 21 cocktails.
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