This is a community recipe contributed by Kane McErvale.
Community recipes are not tested or verified by Difford’s Guide.
Published on 3rd of September 2022
Serve in a Collins glass
| 20 leaf | Rosemary sprig |
| 1⁄2 pinch | Salt (sea salt) |
| 1⁄2 fresh | Egg white |
| 1 slice | Lemon peel |
| 67.5 ml | Del Maguey Vida Clásico Mezcal |
| 40 ml | Lemon juice (freshly squeezed) |
| 22.5 ml | Agave syrup |
| 90 ml | Thomas Henry Soda Water |
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