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Community recipe contributed by

Kane McErvale

This recipe has not been tested or verified by Difford’s Guide.

Published on 3rd of September 2022

Rosemary Mezcal Fizz

Glassware

Serve in a Collins glass

Ingredients
600 ml Rosemary sprig
15 ml Salt (sea salt)
15 ml Egg white
30 ml Lemon peel
67.5 ml Del Maguey Vida Clásico Mezcal
40 ml Lemon juice (freshly squeezed)
22.5 ml Agave syrup (agave nectar)
90 ml Thomas Henry Soda Water

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$4.52 per cocktail*

Makes a minimum of 11 cocktails.
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