This is a community recipe contributed by Kane McErvale.
Community recipes are not tested or verified by Difford’s Guide.
Published on 4th of September 2022
Serve in a Collins glass
| 350 ml | Blended & aged 3-5yo med-bodied molasses rum |
| 250 ml | Strucchi Red Bitter (Campari-style liqueur) |
| 250 ml | Strucchi Rosso Vermouth |
| 750 ml | Fiol Extra Dry Prosecco |
| 2 twist | Orange zest/swath |
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