Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Rocks glass
| 37.5 ml | Bourbon whiskey |
| 30 ml | Strucchi Rosso Vermouth |
| 10 ml | Bittersweet orange-red aperitivo |
| 10 ml | Italian red bitter liqueur |
| 30 ml | Angostura Aromatic Bitters |
| 30 ml | Lemon peel |