This is a community recipe contributed by Kane McErvale.
Community recipes are not tested or verified by Difford’s Guide.
Published on 4th of September 2022
Serve in a Collins glass
| 60 ml | Hayman's London Dry Gin |
| 5 wedge | Lime (fresh) |
| 6 slice | Cucumber (fresh) |
| 22.5 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 1 pinch | Salt (sea salt) |
| 1 pinch | Black pepper |
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