Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Collins glass
| 60 ml | Reposado tequila (100% agave) |
| 22.5 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 150 ml | Lime (fresh) |
| 180 ml | Cucumber (fresh) |
| 90 ml | Hot pepper sauce (red, vinegar-based e.g. Tabasco) |
| 30 ml | Salt (sea salt) |
| 30 ml | Black pepper |