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This is a community recipe contributed by Matthew Galvin.
Community recipes are not tested or verified by Difford’s Guide.
Published on 4th of September 2022
Serve in a Nick & Nora glass
| 30 ml | Pink grapefruit juice (freshly squeezed) |
| 15 ml | Amaro Montenegro |
| 15 ml | Honey herbal liqueur (e.g. Drambuie) |
| 15 ml | Torabhaig Peated Single Malt Whisky |
| 15 ml | Lime juice (freshly squeezed) |
| 7.5 ml | Monin Ginger Syrup |
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