Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Collins glass
| 90 ml | Lemongrass stem |
| 15 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 750 ml | Hayman's London Dry Gin |
| 150 ml | Cucumber (fresh) |
| 30 ml | Lemon juice (freshly squeezed) |
| 30 ml | Thomas Henry Soda Water |