This is a community recipe contributed by Kane McErvale.
Community recipes are not tested or verified by Difford’s Guide.
Published on 4th of September 2022
Serve in a Collins glass
| 3 fresh | Lemongrass stem |
| 15 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 750 ml | Hayman's London Dry Gin |
| 5 slice | Cucumber (fresh) |
| 30 ml | Lemon juice (freshly squeezed) |
| 1 dash | Thomas Henry Soda Water |
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