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This is a community recipe contributed by Christopher Langedahl.
Community recipes are not tested or verified by Difford’s Guide.
Published on 4th of September 2022
Serve in a Pint glass
| 3 cube | Cucumber (fresh) |
| 2 grind | Black pepper |
| 1 pinch | Salt (sea salt) |
| 2 dash | Spanish bitters |
| 30 ml | Patrón Silver blanco tequila |
| 5 drop | Hot pepper sauce (red vinegar-based e.g. Tabasco) |
| 100 ml | Thomas Henry Pink Grapefruit soda |
| 100 ml | Pilsner lager |
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